Provisioning can seem daunting. What should I get? How do I store it? Am I destined to eat Spam
forever? Regardless of whether you’re planning a one-week Bay cruise or are headed across the
Atlantic, food will take center stage for more of your cruise than you can imagine. To provision
properly, you must account for budgetary concerns, refrigeration availability, storage space, and
more. This class will teach you how to relax and provision like you’ve been doing it for years! We’ll
cover:
What to provision: What goes on the list? How much? How does meal planning fit in?
Unique challenges around provisioning for a cruise (and cooking aboard!): Storage, garbage,
weather and more.
Where and when to provision – pros and cons of farmer’s markets, your neighborhood grocery
store, big box stores, and even ship chandleries, and the differences between when you might
purchase non-perishable items and fresh food.
You will leave this class with a start of your own personalized provisioning list and a thorough
understanding of what questions you need to answer to make the next provisioning run your best
ever.
